HI981032 Cheese pH Tester
Designed to bring simplicity to pH testing during the cheese making process, the HI981032 Cheese pH Tester is designed for direct measurement. The built-in probe features open junction, low temperature conical glass tip, and food safe PVDF body making it ideal for measuring the pH of almost all types of cheeses and curds.
- ±0.2 pH accuracy
- Comes with all the necessary solutions and batteries- everything you need to get started measuring right away.
- Specialized electrode for spot checking of pH during the cheese making process.
pH
| pH Range | 0 to 14.0 pH |
|---|---|
| pH Resolution | 0.1 pH |
| pH Accuracy (@25ºC/77ºF) | ±0.2 pH @ 25 °C (77 °F) |
| pH Calibration | Automatic, at one or two points |
| pH Temperature Compensation | none |
General Meter
| Automatic Shut-Off | 8 minutes, 60 minutes, or can be disabled |
|---|---|
| Battery Type / Life | CR2032 Li-ion / Approximately 1000 hours of continuous use |
| Environment | 0 to 50 °C (32 to 122 °F); RH 95% max |
| Dimensions | 51 x 151 x 21 mm (2 x 5.9 x 0.9“) |
| Weight | 44 g (1.6 oz.) |
| Ordering Information | Each HI981032 Cheese pH Tester is supplied with: • pH 4.01 buffer solution liquid sachet (2 pcs.) • pH 7.01 buffer solution liquid sachet (2 pcs.) • Cleaning solution for cheese deposits (2 pcs.) • Electrode storage solution, 13 mL dropper • Instruction manual • Quality certificate |
| Warranty | 1 year |